Emma and Dan of No Mafia fame have been running Balthazar for just two years of its twenty years in the Perth restaurant scene. Tucked away in a beautiful heritage building just across the road from Elizabeth Quay, the restaurant is one of the few venues in Perth where superb food, wine and service are amplified by an atmosphere which is completely welcoming and inclusive. We spoke to Emma about creating an experience where everything clicks beautifully into place.
“Our focus is on accessibility. We really want it to be a place which you might come to for a special occasion to spoil yourself, but also might come down to just for a glass of wine and a little snack on a tuesday afternoon after work.” said Emma.
While they aren’t looking to cast aside the legacy of the venue, the new Balthazar looks to put its best foot forward to champion great food, wine and service for everyone who appreciates it.
"We welcome everyone. You can come in wearing jeans and a t shirt, you can come in a suit and tie. We have all kinds of people in all walks of life enjoying this place. We're open minded, and so long as you're here to have a good time, we're happy to have you.”
Whether your visit is under the bright window light of the lunch rush, or a dinner under soft and subtle down lights, the brilliant food, wine and service at Balthazar are all presented without pretension or judgment. We were given the impression that it would be impossible to make a ‘wrong order' at Balthazar, because everything on the menu is given the same dedication, love, and thoughtfulness.
Perth’s Best Kept Secret
"It's a lot of people's favourite spot, our focus in the last two years has been in keeping with that. We have people who met here twenty years ago, or people who came on their first wedding anniversary and continue to come every year. We want to keep the special element of this beautiful building. It's more than just a chef or a waiter or supplier, it's about everything coming together.”
Emma called Balthazar “The true definition of a restaurant,” to her, transporting customers from the moment they walk into the door. “You're not in Perth anymore, you're somewhere else, and where that is doesn't really matter.” she said.
"Our cuisine is european focussed but with a huge Australian backbone. We use lots of local producers. You can start your journey in France with some beautiful champagne and local oysters, and you can finish in Scotland with whisky. "
After our first visit to Balthazar, we wanted to tell everybody we knew about them, and their $50 weekday lunch special, on an indefinite layover from Eat Drink Perth, is an excellent way to get acquainted.
"A young couple can come down on a date night and won't have to break the budget, however if you want to, we'll let you. The option's yours. We always have a really delicious pasta or gnocci, or parpadelle which you can just have on its own, but if you want to splash out and get the eye fillet, you certainly can.”
No Food Without Wine
"we've always got great well priced wines by the glass, and if you want to buy a bottle we have a huge range between fifty and eighty dollars, and if you want to go all out and drink some premier cru, grand cru or chablis, you can go all out.”
Emma and Dan’s love of wine shines through in Balthazar, where the entire staff are given extensive wine training and introduced to some of West Australia’s best winemakers.
"We're doing wine training, every week we're trying wines. All the staff here are able to recommend something amazing. The guys get to try amazing wine every week. All the staff get to meet producers, not just hear or read about them."
"When taking over we were all about changing the software, changing the music, the wine list, the menu. Our main change was to focus on local producers, and if it wasn't going to be local we wanted to know it was a family producer. We wanted to know where things came from, and that there was integrity in the product we were serving."
Skye Faithfull designed the creative and extraordinary dishes which make up Balthazar’s menu, and has just this month passed on the role of head chef to Luke Wakefeld in what Emma called “A beautiful handover,”
"Luke is really focussed on local produce and has some amazing contacts. He's a country boy so has some amazing contacts with producers.” Emma said.
As Perth continues to push through a stormy winter, it’s lovely to have venues which are cosy in any weather. We couldn’t recommend Balthazar enough for how great food, service and beautiful wine come together to create a restaurant experience which leaves you feeling warm, welcomed and wanting to return again and again.