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17/3/2016 1 Comment Gin-Basil-Cucumber & Tonic I'm not the world's biggest fan of Bombay Sapphire. It's by no means a bad gin, but sometimes I feel like it's a little over complex, other times I find it thin and uninteresting. I've made cocktails and when something just hasn't been quite right, process of elimination has often turned to the inclusion of Bombay. All this being said, there is one cocktail where I feel a London Dry just won't substitute. For the Gin Basil Cucumber and Tonic— and I still don't know why, it has to be Bombay. The Gin, Basil, Cucumber & Tonic. 1oz Bombay Sapphire Gin 4oz Tonic Water 1/2 teaspoon of sugar 3 leaves basil 3 slices cucumber Muddle basil and sugar in gin, then add cucumber slices and ice. Top up glass with tonic.
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7/11/2020 12:18:16 pm
The different foods that we eat should be healthy because there will be effects that will happen in our bodies. I know that we can always choose to do what is right and we can always choose to do what is good. The post that we can read in this post is truly beautiful and useful. Let us make a drink that is healthy and a drink that will give us that energy that we need, Let us not stop in exploring the different foods that are good for our bodies. Gin and basil are good ingredient that we should use often. Leave a Reply. |
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